{"id":1409,"date":"2024-01-24T22:57:06","date_gmt":"2024-01-24T22:57:06","guid":{"rendered":"https:\/\/printcooking.com\/?p=1409"},"modified":"2024-02-08T20:56:00","modified_gmt":"2024-02-08T20:56:00","slug":"best-strawberry-cake-ever","status":"publish","type":"post","link":"https:\/\/printcooking.com\/best-strawberry-cake-ever\/","title":{"rendered":"Best Strawberry Cake Ever"},"content":{"rendered":"<p>The Best Strawberry Cake Ever is a delightful dessert that combines the sweet, tangy flavor of fresh strawberries with a moist, fluffy cake base. Ideal for special occasions or just a weekend treat, this cake stands out with its use of real strawberries and a perfectly balanced sweetness. It&#8217;s a crowd-pleaser, loved by both children and adults, and is relatively simple to make, even for those new to baking.<\/p>\n<h2><strong>Pairing with the Best Strawberry Cake Ever<\/strong><\/h2>\n<p>When considering what to pair with the Best Strawberry Cake Ever, you&#8217;ll want to think about beverages and accompaniments that complement the cake&#8217;s sweet, fruity flavor without overpowering it. Here are some suggestions:<\/p>\n<h3><strong>Beverages<\/strong><\/h3>\n<ol>\n<li><strong>Tea:<\/strong> A light, floral tea like Earl Grey or Chamomile can be a delightful accompaniment, offering a soothing contrast to the sweet cake.<\/li>\n<li><strong>Coffee:<\/strong> A cup of freshly brewed coffee, especially a milder roast, pairs wonderfully with the sweetness of the strawberry cake.<\/li>\n<li><strong>Milk:<\/strong> For a classic pairing, a glass of cold milk is always a hit, especially if children are enjoying the cake.<\/li>\n<li><strong>Sparkling Wine:<\/strong> If it&#8217;s a special occasion, a glass of Prosecco or Champagne adds a celebratory touch and complements the strawberries.<\/li>\n<li><strong>Dessert Wine:<\/strong> A sweet dessert wine like Moscato d&#8217;Asti can enhance the strawberry flavors without being too heavy.<\/li>\n<\/ol>\n<h3><strong>Accompaniments<\/strong><\/h3>\n<ol>\n<li><strong>Fresh Fruit:<\/strong> Serve the cake with a side of fresh berries or a mixed fruit salad to balance the sweetness.<\/li>\n<li><strong>Whipped Cream:<\/strong> A dollop of lightly sweetened whipped cream can add a creamy texture.<\/li>\n<li><strong>Ice Cream:<\/strong> A scoop of vanilla or strawberry ice cream alongside the cake makes for a decadent treat.<\/li>\n<li><strong>Nut Selection:<\/strong> Offering a selection of nuts, like almonds or pistachios, can add a nice crunch and contrast to the cake&#8217;s texture.<\/li>\n<li><strong>Cheese Plate:<\/strong> For a more sophisticated pairing, try serving the cake with a cheese plate featuring mild cheeses like Brie or Mascarpone.<\/li>\n<\/ol>\n<h3><strong>Notes for Pairings<\/strong><\/h3>\n<ul>\n<li><strong>Balance Sweetness:<\/strong> Choose pairings that won&#8217;t be too sweet, as the cake itself is the star and quite sweet.<\/li>\n<li><strong>Temperature:<\/strong> Serve hot beverages at a moderate temperature to avoid overpowering the cake&#8217;s delicate flavors.<\/li>\n<li><strong>Portion Size:<\/strong> Keep accompaniments in small portions to ensure the cake remains the centerpiece of your dessert.<\/li>\n<\/ul>\n<h2><strong>Storing and Preserving<\/strong><\/h2>\n<p>Proper storage and preservation are crucial to maintaining the freshness and flavor of the Best Strawberry Cake Ever. Here are some guidelines to ensure your cake stays as delicious as when it was first made:<\/p>\n<h3><strong>Short-Term Storage (Up to 3 Days)<\/strong><\/h3>\n<ol>\n<li><strong>Room Temperature:<\/strong> If you plan to consume the cake within 24 hours and it doesn&#8217;t have perishable frosting (like cream cheese), you can store it in a cake container at room temperature.<\/li>\n<li><strong>Refrigerator:<\/strong> For cakes with perishable ingredients in the frosting or filling, store in the refrigerator. Place it in an airtight container or cover it with plastic wrap to prevent it from absorbing odors.<\/li>\n<li><strong>Avoid Moisture:<\/strong> Keep the cake away from moist areas in the fridge to prevent sogginess.<\/li>\n<\/ol>\n<h3><strong>Long-Term Storage (Beyond 3 Days)<\/strong><\/h3>\n<ol>\n<li><strong>Freezing:<\/strong> The cake can be frozen for up to a month. First, freeze the cake unwrapped for about an hour. Then, wrap it in plastic wrap followed by aluminum foil to prevent freezer burn.<\/li>\n<li><strong>Thawing:<\/strong> Thaw the cake in the refrigerator overnight before serving. Allow it to reach room temperature for about an hour before eating for the best flavor and texture.<\/li>\n<\/ol>\n<h3><strong>Tips for Best Preservation<\/strong><\/h3>\n<ol>\n<li><strong>Slice Storage:<\/strong> If storing individual slices, wrap each slice in plastic wrap to maintain moisture.<\/li>\n<li><strong>Avoid Direct Sunlight:<\/strong> Store the cake away from direct sunlight which can cause it to spoil faster.<\/li>\n<li><strong>Frosting Consideration:<\/strong> If the frosting is very delicate or has a lot of dairy, it&#8217;s best to keep the cake refrigerated.<\/li>\n<li><strong>Avoid Cross-Contamination:<\/strong> Keep the cake away from strong-smelling food items in the fridge or freezer.<\/li>\n<\/ol>\n<h2><strong>Common Mistakes and Troubleshooting\u00a0<\/strong><\/h2>\n<p>Making the perfect strawberry cake can sometimes be challenging, especially for beginners. Here are some common mistakes and their solutions to ensure your strawberry cake turns out wonderfully every time.<\/p>\n<h3><strong>Common Mistakes<\/strong><\/h3>\n<ol>\n<li><strong>Using Overripe or Underripe Strawberries:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Choose strawberries that are ripe but firm, with a bright red color. Overripe strawberries can make the cake too wet, while underripe ones lack flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Not Measuring Ingredients Correctly:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Always use precise measurements, especially for key ingredients like flour, sugar, and baking powder. Use a kitchen scale for accuracy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Overmixing the Batter:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Mix the batter just until the ingredients are combined. Overmixing can lead to a dense, tough cake.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Incorrect Oven Temperature:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Preheat your oven and consider using an oven thermometer to ensure the correct baking temperature.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Opening the Oven Door Too Often:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Resist the urge to open the oven door frequently, as this causes temperature fluctuations that can affect the cake&#8217;s rise.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Frosting the Cake While It\u2019s Still Warm:<\/strong>\n<ul>\n<li><strong>Solution:<\/strong> Allow the cake to cool completely before frosting. Frosting a warm cake can cause the frosting to melt and slide off.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>Troubleshooting Tips<\/strong><\/h3>\n<ul>\n<li><strong>Cake is Too Dry:<\/strong> This could be due to overbaking or incorrect measurements. Next time, reduce the baking time and double-check ingredient ratios.<\/li>\n<li><strong>Cake Didn\u2019t Rise Properly:<\/strong> Ensure your baking powder or soda is not expired and that you\u2019re using the correct amount.<\/li>\n<li><strong>Cake is Too Dense:<\/strong> This can happen from overmixing. Gently fold the ingredients until just combined.<\/li>\n<li><strong>Frosting is Too Runny:<\/strong> If your frosting is too thin, add more powdered sugar to thicken it, or chill it in the refrigerator for a bit before using.<\/li>\n<li><strong>Cake Sticks to the Pan:<\/strong> Always grease the pan and consider lining it with parchment paper. Allow the cake to cool for a few minutes before removing it from the pan.<\/li>\n<\/ul>\n<h2><strong>FAQs about the Best Strawberry Cake Ever<\/strong><\/h2>\n<p><strong>What makes this strawberry cake special?<\/strong><\/p>\n<p>Its use of fresh strawberries in the batter and frosting gives it an authentic, refreshing flavor.<\/p>\n<p><strong>Can I use frozen strawberries?<\/strong><\/p>\n<p>Yes, but thaw and drain them first to avoid excess moisture.<\/p>\n<p><strong>Is this cake suitable for beginners?<\/strong><\/p>\n<p>Absolutely! It&#8217;s straightforward and doesn&#8217;t require advanced baking skills.<\/p>\n<p><strong>How long does the cake stay fresh?<\/strong><\/p>\n<p>It&#8217;s best enjoyed within 2-3 days when stored in a cool, dry place.<\/p>\n<p><strong>Can I make this cake gluten-free?<\/strong><\/p>\n<p>Yes, just replace the regular flour with your preferred gluten-free flour.<\/p>\n<p><strong>What frosting pairs well with this cake?<\/strong><\/p>\n<p>A classic cream cheese frosting complements the cake&#8217;s strawberry flavor beautifully.<\/p>\n<h2><strong>Conclusion<\/strong><\/h2>\n<p>The Best Strawberry Cake Ever offers a perfect blend of flavor and simplicity. Its fresh strawberry incorporation makes it stand out, and it&#8217;s versatile enough for both novice and experienced bakers. Whether for a special occasion or a sweet craving, this cake is sure to delight anyone who tries it.<\/p>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/printcooking.com\/best-strawberry-cake-ever\/print\/1411\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-1411-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-1411\" class=\"tasty-recipes tasty-recipes-1411 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #701EA3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<style type=\"text\/css\" style=\"display: none !important;\">\n.tasty-recipes-print-button{background-color:#667;border:none;display:inline-block;padding:.5em 1em;text-decoration:none}body:not(.tasty-recipes-print-view) 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23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #701EA3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #701EA3 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"https:\/\/printcooking.com\/wp-content\/uploads\/2024\/01\/Best-Strawberry-Cake-Ever-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/printcooking.com\/wp-content\/uploads\/2024\/01\/Best-Strawberry-Cake-Ever-150x150.png 150w, https:\/\/printcooking.com\/wp-content\/uploads\/2024\/01\/Best-Strawberry-Cake-Ever-225x225.png 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\"><\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #030303 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span style=\"color: #0F0000 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">admin<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #030303 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #0F0000 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/printcooking.com\/best-strawberry-cake-ever\/print\/1411\/\" target=\"_blank\" style=\"background: #000000 !important; color: #FFFEFE !important;\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fprintcooking.com%2Fbest-strawberry-cake-ever%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fprintcooking.com%2Fbest-strawberry-cake-ever%2F\" style=\"background: #000000 !important; color: #FFFEFE !important;\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\" onclick=\"window.open(this.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500'); event.stopPropagation(); return false;\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<div class=\"xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs x126k92a\">\n<ul>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tbd\/1.5\/16\/1f370.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1 box white cake mix (18.25 ounces)<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tb6\/1.5\/16\/1f95a.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 4 large eggs<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1.5\/16\/1f353.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1 box strawberry-flavored instant gelatin (3 ounces)<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1.5\/16\/1f353.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9b\/1.5\/16\/1f4a7.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1\/4 cup water<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t14\/1.5\/16\/1f6e2.png\" alt=\"????\ufe0f\" width=\"16\" height=\"16\" \/><\/span> 1\/2 cup vegetable oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tbd\/1.5\/16\/1f370.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> For the frosting:<\/div>\n<ul>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t30\/1.5\/16\/1f35a.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 7 cups confectioners&#8217; sugar<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t97\/1.5\/16\/1f9c0.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1 package cream cheese (8 ounces), softened<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9f\/1.5\/16\/1f9c8.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1\/4 cup softened butter<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1.5\/16\/1f353.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)<\/li>\n<li dir=\"auto\"><span class=\"x3nfvp2 x1j61x8r x1fcty0u xdj266r xhhsvwb xat24cr xgzva0m xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2\/1.5\/16\/1f353.png\" alt=\"????\" width=\"16\" height=\"16\" \/><\/span> 1\/2 teaspoon strawberry extract<\/li>\n<\/ul>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\" dir=\"auto\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<\/li>\n<li id=\"instruction-step-2\" dir=\"auto\">In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.<\/li>\n<li id=\"instruction-step-3\" dir=\"auto\">Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.<\/li>\n<li id=\"instruction-step-4\" dir=\"auto\">For the frosting, in a separate bowl, beat together the butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners&#8217; sugar, mixing until creamy and smooth.<\/li>\n<li id=\"instruction-step-5\" dir=\"auto\">Once the cakes have cooled, spread the strawberry cream cheese frosting over them.<\/li>\n<li id=\"instruction-step-6\" dir=\"auto\">Optional: Garnish with fresh strawberries for an extra touch.<\/li>\n<li id=\"instruction-step-7\" dir=\"auto\">Serve and enjoy your delicious strawberry cake!<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Ingredient Quality:<\/strong> Use the freshest strawberries you can find for the best flavor.<\/li>\n<li><strong>Baking Temperature:<\/strong> Ensure your oven is correctly calibrated for even baking.<\/li>\n<li><strong>Frosting Options:<\/strong> Experiment with different frostings like whipped cream or buttercream for variety.<\/li>\n<li><strong>Decorations:<\/strong> Garnish with fresh strawberry slices or edible flowers for an elegant touch.<\/li>\n<li><strong>Serving Tip:<\/strong> Serve at room temperature for the best texture and taste.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #030303 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span style=\"color: #0F0000 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #030303 !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span style=\"color: #0F0000 !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">Servings: 12 servings<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal per serving<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" style=\"background: #701EA3 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-facebook\" aria-hidden=\"true\" style=\"color: #FFFEFE !important;\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-facebook\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us! we can't wait to see what you've made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Best Strawberry Cake Ever is a delightful dessert that combines the sweet, tangy flavor of fresh strawberries with a moist, fluffy cake base. Ideal for special occasions or just &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Best Strawberry Cake Ever\" class=\"read-more button\" href=\"https:\/\/printcooking.com\/best-strawberry-cake-ever\/#more-1409\" aria-label=\"More on Best Strawberry Cake Ever\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,1],"tags":[717],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v21.8.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Strawberry Cake Ever - PrintCooking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/printcooking.com\/best-strawberry-cake-ever\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Strawberry Cake Ever\" \/>\n<meta property=\"og:description\" content=\"The Best Strawberry Cake Ever is a delightful dessert that combines the sweet, tangy flavor of fresh strawberries with a moist, fluffy cake base. 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