Description
Craft your own Sweet Chili Sauce with this simple recipe, perfect for adding a kick of sweet heat to any dish. This versatile sauce combines the fiery taste of chili peppers with the perfect balance of sugar and vinegar, creating a condiment that’s ideal for dipping, glazing, or dressing.
Ingredients
Scale
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup white vinegar
- 1 tablespoon finely minced garlic
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon finely minced fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Salt to taste
Instructions
- In a small saucepan, combine the sugar, 1/4 cup water, and white vinegar. Bring to a boil over medium heat, stirring until the sugar has dissolved.
- Add the minced garlic, red pepper flakes, and minced ginger to the saucepan. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
- In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the saucepan.
- Increase the heat to medium and cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Once thickened, remove from heat and season with salt to taste.
- Allow the sauce to cool completely before transferring it to a jar or bottle. The sauce will thicken further as it cools.
- Store the Sweet Chili Sauce in the refrigerator. Use it as a dipping sauce for spring rolls, a glaze for grilled meats, or a flavorful addition to your favorite dishes.
- Enjoy the homemade touch and vibrant flavors of your own Sweet Chili Sauce, a staple condiment that brings a delightful blend of sweetness and spice to any meal.
Notes
- Experiment with ingredients: Try adding different types of chilies or incorporating ingredients like lime juice or zest for a citrusy twist.
- Consistency is key: Adjust the amount of starch or simmering time to achieve your desired thickness, whether you prefer it pourable or more like a glaze.
- Balance flavors: Taste as you go and adjust the levels of sweetness, acidity, and saltiness to your liking.
- Allergy advice: Be mindful of potential allergens, especially if using fish sauce or soy sauce as part of your recipe variations.