1️⃣ In a mixing bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for about 30 minutes to macerate, stirring occasionally.
2️⃣ In another bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk and beat until well combined.
3️⃣ Mash the macerated strawberries slightly and fold them into the cream cheese mixture. Then, gently fold in 1 cup of whipped cream.
4️⃣ Pour the filling into the graham cracker crust, smoothing the top with a spatula. Freeze until firm, at least 4 hours or overnight.
5️⃣ Before serving, garnish with the remaining whipped cream and additional sliced strawberries. Let the pie stand at room temperature for a few minutes to soften slightly for easier slicing.
Notes
Crust Options: Experiment with different crusts, like vanilla wafers, for a twist on the traditional flavor.
Sweetness Level: Adjust the sweetness of the filling by adding more or less sugar, depending on your taste and the sweetness of your strawberries.
Serving Tip: Let the pie sit at room temperature for about 10-15 minutes before slicing to make serving easier.
Decoration: Garnish with fresh strawberries, whipped cream, or a drizzle of strawberry syrup for an extra special touch.
