Description
Enjoy your refreshing and colorful beetroot salad as a healthy side dish or a light meal!
Ingredients
2 large beetroots, peeled and grated
1 green apple, grated
1 carrot, grated
Juice of 1 lemon
A handful of fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste
A handful of walnuts, chopped (optional)
Instructions
- In a large mixing bowl, combine the grated beetroots, green apple, and carrot.
- Add the lemon juice, chopped parsley, and olive oil to the bowl. Mix well to ensure all ingredients are evenly coated.
- Season with salt and pepper according to your preference.
- If using, sprinkle the chopped walnuts over the salad for added crunch.
- Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
- Seasoning Tip: A splash of lemon juice or balsamic vinegar can enhance the natural sweetness of the beets.
- Nutrition Boost: Add a handful of seeds (pumpkin or sunflower) for extra texture and health benefits.
- Color Variation: Using a mix of red and golden beets can make the dish visually striking.
- Herb Flavor: Fresh herbs like dill, parsley, or mint can add a fresh dimension to the salad.
- Texture Play: Incorporate soft cheeses or crunchy nuts to play with different textures in your salad.