Ingredients
Scale
- 4 cups rhubarb (diced)
- 4 cups sugar (I used 2 cups)
- 1 small can crushed pineapple (14 ounces)
- 3 ounce box cherry jello
Instructions
Cook rhubarb with sugar for 12 minutes. Add pineapple and cook three minutes. Add jello mixing well and pour into jars and seal.
Notes
- Enjoy the rich taste of homemade goodness in every spoonful.
- Experiment with pairing it with cheeses or using it as a filling for pastries.
- Share the joy of Amish Rhubarb Jam with friends and family as a thoughtful gift.