Explore the simplicity of homemade flatbread with just two ingredients, sans yeast! This quick and easy recipe offers a fuss-free solution to satisfy your bread cravings in no time. Whether you’re a novice in the kitchen or a seasoned cook, this versatile flatbread is sure to become a staple in your repertoire.
Storing and Preserving
- Refrigeration: Store leftover flatbread in an airtight container or zip-lock bag and refrigerate for up to three days. This helps maintain its freshness and prevents it from drying out.
- Freezing: For longer-term storage, individually wrap the flatbread in plastic wrap and place them in a freezer bag. They can be frozen for up to one month. Thaw overnight in the refrigerator or at room temperature before reheating.
- Reheating: To revive chilled or frozen flatbread, simply warm it in a skillet over medium heat or in a toaster oven until heated through. This helps restore its soft texture and fresh flavor.
Common Mistakes and Troubleshooting
- Overworking the Dough: Avoid over-kneading the dough, as this can result in tough flatbread. Mix until just combined to maintain a tender texture.
- Incorrect Heat Level: Ensure your skillet or griddle is properly preheated before cooking the flatbread. Too high heat can cause burning, while too low heat can result in soggy or undercooked flatbread.
- Uneven Thickness: Try to roll out the dough to an even thickness to ensure uniform cooking. Variations in thickness can lead to unevenly cooked flatbread with some parts crispy and others doughy.
- Skipping Resting Time: Allow the dough to rest for a few minutes after mixing. This helps relax the gluten and makes it easier to roll out the flatbread without springing back.
- Using Cold Ingredients: For the best results, use Greek yogurt and any additional ingredients at room temperature. Cold ingredients can hinder proper mixing and affect the texture of the flatbread.
By avoiding these common mistakes and following proper storage techniques, you can enjoy perfectly delicious flatbread every time, whether freshly made or reheated.
FAQs
- What are the two ingredients needed for this flatbread?
- All-purpose flour and Greek yogurt are the sole ingredients required.
- Can I use any other type of yogurt instead of Greek yogurt?
- Greek yogurt works best for its thick consistency, but you can experiment with other yogurt varieties.
- Do I need to let the dough rise?
- No, this recipe skips the yeast, eliminating the need for rising time.
- Can I make this flatbread gluten-free?
- Yes, simply substitute all-purpose flour with a gluten-free flour blend.
- How should I store the leftover flatbread?
- Store it in an airtight container or zip-lock bag in the refrigerator for up to three days.
- Can I freeze the flatbread for later use?
- Yes, individually wrap the flatbread in plastic wrap and store them in a freezer bag for up to one month.
Conclusion
With just two simple ingredients and a few minutes of your time, you can whip up delicious flatbread to accompany any meal or snack. Say goodbye to store-bought alternatives and enjoy the satisfaction of homemade goodness whenever the craving strikes. Get creative with toppings and flavors to make this versatile recipe your own!
2 Ingredient Flatbread (No yeast!)
- Total Time: 15 minutes
- Yield: 6 flatbreads 1x
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Stir until the mixture forms a dough. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more yogurt.
- Turn the dough out onto a lightly floured surface and knead for about 1 minute until smooth.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Use a rolling pin to roll out each ball of dough into a thin flatbread, about 1/8 inch thick.
- Heat a non-stick skillet or griddle over medium-high heat.
- Place a flatbread onto the hot skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining dough balls.
- Serve the flatbreads warm with your favorite toppings or fillings.
Notes
- Adjust the thickness of the flatbread to your preference for softer or crispier results.
- Feel free to add seasonings or herbs to the dough for extra flavor.
- Ensure the skillet or griddle is well-heated before cooking the flatbread to achieve the perfect texture.
- Experiment with different toppings such as cheese, herbs, or garlic butter to customize your flatbread creations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes